Job Description

Job Description

Job Description

We are seeking reliable, hardworking, and team-oriented Prep Cooks and Line Cooks to join our kitchen team. Employees may be scheduled for opening, mid-shift, or closing shifts and must be able to maintain high standards of food quality, cleanliness, organization, and safety during every shift.

Duties:

• Prepare and cook menu items according to recipes and restaurant standards.
• Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
• Set up and stock the assigned station before service.
• Maintain proper cooking temperatures, portion sizes, and presentation.
• Work efficiently during busy service periods.
• Communicate clearly with kitchen staff, servers, and management.
• Monitor food levels and notify the kitchen manager when supplies are needed.
• Maintain a clean and organized workstation throughout the shift.
• Follow all health, safety, and sanitation regulations.
• Complete opening, mid-shift, and closing responsibilities.

Shift Responsibilities

Opening Shift

• Set up and organize the kitchen and assigned stations.
• Complete daily prep lists.
• Check deliveries and food quality.
• Stock ingredients and supplies.
• Prepare the kitchen for service.

Mid Shift

• Maintain food levels and station organization.
• Assist with preparation and service.
• Restock ingredients and supplies as needed.
• Keep work areas clean during service.
• Support the opening and closing team members.

Closing Shift

• Properly store, label, and date all food.
• Clean and sanitize stations, equipment, floors, and preparation areas.
• Complete inventory and waste procedures.
• Restock supplies for the next day.
• Turn off and secure equipment as required.
• Leave the kitchen clean, organized, and ready for the next shift.

Qualifications

• Previous kitchen, prep cook, or line cook experience preferred but not required.
• Ability to follow recipes and instructions accurately.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Reliable transportation and dependable attendance.
• Ability to stand for long periods and lift up to approximately 50 pounds.
• Ability to work nights, weekends, holidays, and different shift times as needed.
• Food handler certification preferred or required according to local regulations.

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